How to Bake the Ultimate Gluten-Free, Low-Sugar Sea-Salt Chocolate Chip Cookies
- Shaen Johnson
- Apr 8
- 3 min read
Baking cookies is a nostalgic experience, and with the right recipe, you can enjoy a tasty treat that still fits your dietary needs. If you're looking for a gluten-free and low(er) sugar option, these sea-salt chocolate chip cookies are a fantastic choice! They provide a sweet taste without being too sweet, making them perfect for any occasion or just because.
I whip up these simple cookies all the time for family, friends, special occasions, and honestly just when a girly needs a sweet treat!
Gather Your Ingredients
Before you begin baking, collect the following ingredients:
1/2 cup unsalted butter, melted (1 stick)
1 large egg
3/4 cup brown sugar
2 tbsp granulated cane sugar
1 1/3 cup almond flour (oat flour is another option)
1 tsp of vanilla extract
1/2 tsp of baking soda
1/4 tsp of sea salt (a.k.a. a pinch of salt!)
1/2 cup of dark chocolate chips (preferably sugar-free or lower sugar)
This combination not only ensures the cookies are gluten-free but also helps to lower the sugar content significantly than traditional store-bought cookies. I prefer dark chocolate chips that are 60% or higher, but you can use whatever is your preference!
Step-by-Step Instructions
Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial for even baking, ensuring the cookies achieve that delightful golden-brown color.
Mix the Dry Ingredients
In a large mixing bowl, combine almond flour, baking soda, and sea salt. Whisk these together until they are well blended. The almond flour gives a soft texture and nutty flavor, but alternatively you can use oat flour.
Combine the Wet Ingredients and Sugars
In a separate bowl, mix together your egg, melted butter, sugars, and vanilla extract. Stir until combined. Brown sugar is essential, as it not only adds flavor but also helps keep the cookies chewy and soft, which is key for a perfect cookie.
Combine Wet and Dry Ingredients
Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. Then, fold in the dark chocolate chips for pockets of rich chocolate flavor in each cookie.
Shape and Cool Cookie Dough
Use a tablespoon to scoop out portions of the dough, placing them on a parchment-lined baking sheet. Leave space between each cookie, as they will spread a little while baking. Aim for about 12 cookies per sheet; this makes for easy handling and prevents overcrowding. Then place in the fridge to cool for at least 20 minutes. This step is optional if you're on a time crunch, but it will help your cookies bake so soft and delicious, so I never personally skip it.
Bake to Perfection
Place the baking sheet in the preheated oven and bake for 12-15 minutes. The edges should be slightly golden while the centers remain soft and chewy. Be careful not to overbake; soft centers are key for a delicious cookie!
Finishing Touch
After removing the cookies from the oven, lightly sprinkle sea salt on top of each cookie while they’re still warm. This small step amplifies the sweetness of the chocolate and balances the flavors wonderfully.
Savor the Moment
Allow the cookies to cool slightly before enjoying them. Pair them with a glass of almond milk or your favorite beverage for a satisfying snack. These cookies taste fantastic and offer a healthier alternative to traditional chocolate chip cookies, which usually contain refined sugars and gluten.
Final Thoughts
Baking gluten-free, low-sugar sea-salt chocolate chip cookies is not only fun but also offers a delicious treat for everyone, regardless of dietary preferences. With simple ingredients and straightforward steps, you can enjoy a healthier cookie that doesn’t skimp on flavor.
Give this recipe a try and see if you don’t find a new favorite cookie to share with family and friends!
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